Virginia Peanut Soup
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Butter1 medium
Onion (chopped)6 cups
Chicken Stock2 tbsps
All-Purpose Flour1 cup
Heavy Cream2 tsps
Hot Sauce2 tbsps
Peanut (chopped)Directions:
1
Melt the butter in a heavy bottomed pot over medium heat
2
Add the onion and cook until translucent, about 10 minutes
3
Bring the chicken stock to a boil in a medium saucepan
4
Whisk in the flour all at once and cook until the mixture has a toasty aroma
5
Whisk the stock into the flour mixture in a slow, steady stream until smooth
6
Add the heavy cream and peanut butter to the soup and stir to combine
7
Stir in the hot sauce and lime juice and season, to taste
8
Garnish with the chopped peanuts and scallions