Bourbon Ice Cream Sauce

Serves: 4

Jewel Boehm

1 January 1970

Based on User reviews:

50

Spice

58

Sweetness

50

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

60 g

Bourbon

Directions:

1

Place ice cream in refrigerator the day before the party

2

At service, stir in bourbon and serve with bread pudding or another dessert like vanilla or chocolate cake