Papaya Chicken
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
55
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Grape Seed Oil2 tbsps
Garlic (grated fresh)1 tbsp
Ginger (grated fresh)1 tbsp
Cumin Seed2 tsps
Ground Coriander1 tsp
Fenugreek Seed1 tsp
Paprika1 cup
Yogurt1 cup
Papaya (chunks)Directions:
1
Serve the chicken with rice or rotis
2
Place a large skillet over medium-high heat and add the oil
3
When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes
4
Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes
5
Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks