Cioccolata Calda (Hot Chocolate Italian-Style)
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Mix the cocoa powder and sugar together in a small saucepan
2
Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved
3
Place over low heat; slowly bring the mixture to a low simmer
4
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture
5
Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes