Acai-Banana Sorbet
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
Pure Maple SyrupDirections:
1
Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight
2
With the acai inside the packet, crush the puree into smaller pieces
3
Process the pieces in a food processor to a fine slush
4
Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning)
5
As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet
6
Stop the food processor frequently to scrape down the side of the bowl and break up any clumps
7
Serve right away, or scrape into a container and freeze until ready to serve