Red Cabbage Slaw
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine the cabbage, fennel, carrots, apples and onion in a large bowl
2
Douse with the vinegar, season with salt and let sit at least 1 hour
3
This will soften the cabbage and make it seem almost cooked, but it will still have a great texture
4
Drain the cabbage of excess liquid but still keep it fairly juicy
5
Stir in the mayonnaise and horseradish
6
Taste for seasoning and add salt
7
The result should be a creamy and tart slaw