Sausage And Pepper Grinder With Sweet And Sour Mustard
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
47
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsp
Canola Oil1 tsp
Kosher Salt1 cup
Yellow Mustard1 tbsp
Brown Sugar1 tsp
Cider Vinegar1 tsp
Hot SauceDirections:
1
Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes
2
In a separate saute pan, heat oil over medium-high heat
3
Add onion and peppers stir-fry mix and salt and pepper
4
Cook until softened, about 4 to 5 minutes
5
In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce
6
For assembly, generously spread mustard on each side of the hot dog buns
7
Place a sausage in each bun and top with onion and pepper mixture