Wafers
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
40
Spice
53
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Mix all the ingredients thoroughly in a bowl
2
Allow to stand for at least 3 hours
3
Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin
4
Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight
5
Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame
6
When cooked, remove carefully from the irons