Chicken Masala
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place chicken breasts and flour in zip-top bag
2
Shake until chicken is coated with flour
3
Remove from bag, shaking off excess flour and set aside
4
Heat the oil in a frying pan over medium-high heat
5
When oil is hot, add the chicken breasts and fry until golden brown on both sides
6
Remove chicken to a plate and set aside
7
Add the onion and garlic to the pan and cook until soft
8
Add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil
9
Reduce the heat to a simmer and return the chicken breasts to the pan
10
Simmer for 15 minutes, then add the frozen peas
11
Return to a simmer and cook for an addition 10 minutes
12
Serve hot with white rice
13
Cook's Note: Garam masala is a traditional Indian blend of spices and is available in the spice section of the grocery store