Brussels Tartine
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Mix the 2 cheeses in a bowl
2
Add the chopped shallots as well as the Gueze Lambi beer
3
Mix until you have a homogenous cream
4
Cover the entire slice of bread with a thick layer of the cream
5
Cut the tartine in 4 equal triangles
6
Repeat with the remaining bread slices
7
Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley
8
Serve
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
10
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results