Pineapple Teriyaki Burgers
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Set up grill for direct cooking over high heat
3
Oil grate when ready to start cooking
4
In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice
5
Form 4 patties slightly larger than bun
6
Gently press pineapple rings into tops of burgers
7
Season burgers with salt and pepper and place on grill pineapple side down
8
Cook 8 minutes per side for medium
9
Mix together mayonnaise, wasabi, and soy sauce
10
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise
11
INDOORS: Follow instructions for preparing burgers
12
Preheat broiler
13
Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan
14
Broil 6 inches from heat source for 4 to 5 minutes per side for medium