Bread Soup
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
59
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat the olive oil or butter in a large saucepan over medium-low heat
2
Cook the onions with the salt until they start to caramelize, 10 to 15 minutes
3
Add the plantains or bananas and cook 10 minutes longer
4
Stir in the garlic, oregano, thyme, and rosemary and cook just until aromatic, about 3 minutes longer
5
Add the tomatoes, bread chunks and chicken or vegetable stock
6
Bring to a boil, reduce to a simmer and cook, stirring frequently, until the bread has softened and the flavors are well blended, about 45 minutes
7
Ladle the soup into bowls, then squeeze a wedge of lime into each and toss in the wedge
8
Serve hot