Jammin' Salmon Burgers
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
50
Spice
61
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2
Eggs1 cup
Panko Bread Crumbs1 tsp
Cracked Black Pepper1 tsp
Kosher Salt2 tbsps
Grapeseed Oil1 cup
Mayonnaise1 pinch
Cayenne Pepper1 tsp
SaltDirections:
1
Preheat oven to 400 degrees F
2
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise
3
Add drained salmon and mix well
4
Form salmon mixture into 4 patties and set aside
5
Heat 2 tablespoons of grapeseed oil in a large skillet over medium heat
6
Add the burgers and cook until browned on the bottom
7
Turn and brown other side
8
Place in oven for 3 to 4 minutes
9
Serve on buns with Dill Mayonnaise
10
Combine all the ingredients in a small bowl and set aside