Inside Out Burger
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 large
Shallot (diced)1 tsp
Black Pepper1 tsp
Coarse Salt2 tbsps
Worcestershire Sauce110 g
Swiss Cheese (cubed)2 tbsps
Grapeseed OilDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F Place the bacon in a large saute pan and cook until crispy, about 5 minutes
3
Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan
4
Add the mushrooms and cook until caramelized, about 5 minutes
5
Set the mushrooms aside to cool in a bowl
6
In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire
7
Separate the mixture into 4 equal portions
8
Divide each portion into 2 separate patties
9
Combine the cheese into the cooled mushrooms and bacon mixture
10
Take 1 patty and top with 2-ounces of the filling
11
Place another patty on top and pinch around the edges to make sure that the filling is totally covered
12
Make the rest of the patties the same way
13
Over medium-high heat, heat a large skillet with grapeseed oil
14
Once hot, add the burgers and cook for 2 minutes per side
15
Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers
16
Remove from the oven and serve on a sesame seed bun