Pimento Cheese Sandwiches
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
48
Spice
38
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tsp
Sage (finely chopped)1 tsp
Lemon Juice (fresh)1 tsp
Dry Mustard1 tsp
Worcestershire Sauce1 tsp
Salt1 tsp
Hot Pepper Sauce3 large
Egg Yolk1 tsp
White Vinegar1 tsp
Sugar1.5 cups
Canola OilDirections:
1
Watch how to make this recipe
2
In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula
3
Add the two cheeses and pimientos, blending thoroughly to combine
4
Season with salt, pepper, and hot sauce
5
Refrigerate until ready to use
6
Spread between 2 slices of bread
7
In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne
8
Pulse several times to blend
9
With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated