Swansonandreg; Roast Beef With Gravy

Serves: 4

Leila Emmerich

1 January 1970

Based on User reviews:

49

Spice

65

Sweetness

50

Sourness

40

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3

Beef Pot Roasts (1/2- to 4-pound boneless beef bottom round roast or chuck pot roast)

1.75 cups

Beef Stock (swanson®)

3 tbsps

All-Purpose Flour

Directions:

1

Place the beef into a roasting pan

2

Roast at 350 degrees F for about 1 hour or until the beef is cooked through, basting occasionally with 1/2 cup stock

3

Remove the beef from the pan and keep warm

4

Pour off any fat, reserving 1 tablespoon drippings

5

Stir the drippings and flour in the roasting pan

6

Gradually stir in the remaining stock

7

Cook and stir over medium heat until the mixture boils and thickens

8

Season to taste, if desired

9

Serve the gravy with the beef