Orzo With Parsley And Lemon Zest
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Orzo2 large
Lemon (zested)Directions:
1
Cook orzo in salted water about 12 minutes, to al dente
2
Drain orzo well
3
Do not run under cold water
4
You want the cooked pasta to remain hot
5
Transfer pasta to a serving bowl
6
Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper
7
Add lemon zest and parsley and toss to combine the flavors with the pasta