Mexican Hot Chocolate
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg
2
Add chocolate chips
3
Stir until chocolate is melted
4
Cover and turn heat to low for 5 minutes
5
For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg
6
Add chocolate chips
7
Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes
8
Serve with a dusting of cocoa powder