Three Cities Of Spain Cheesecake
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
65
Sweetness
38
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees
2
Make crust: In a bowl stir together crumbs, butter, sugar, and salt
3
Sprinkle half of crumb mixture onto bottom of a buttered 9 1/2-inch springform pan near rim, pressing evenly about 1 1/4 inches up side
4
Sprinkle remaining crumb mixture onto bottom and press evenly over bottom, joining edge
5
Make filling: In a bowl with an electric mixer beat cream cheese until fluffy and add eggs a little at a time, beating on low speed until just combined
6
Beat in vanilla and sugar, beating on low speed until just combined
7
Pour filling into crust and bake in middle of oven 45 minutes
8
Transfer cake in pan to a rack, and let stand 5 minutes
9
(Cake will not be set in center but will set as it cools
10
) Leave oven on
11
Make topping: In a bowl stir together sour cream, sugar and vanilla
12
Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly
13
Bake cake 10 minutes more
14
Transfer cake in pan to rack and cool completely
15
Chill cake, covered, overnight
16
Remove side of pan and transfer cake to a plate
17
Let cheesecake stand at room temperature 30 minutes and serve with fresh strawberries