Grilled Roasted Red Peppers Stuffed With Cheese
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Slice the peppers open and reserve
2
Add the cheese to a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, a little lemon zest, lemon juice and a liberal drizzle of extra-virgin olive oil
3
Toss to coat the cheese chunks in the marinade
4
Wrap each chunk in a roasted pepper and tie with twine to make a bundle
5
Heat grill pan or outdoor grill to medium, and grill the bundles until the peppers are evenly charred and cheese is browning at edges, about 8 to10 minutes
6
Transfer to a serving platter and serve