Stuffed Pigs In The Blanket
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
55
Sourness
40
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Open the breadsticks and spread them flat on a cutting board
3
Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long
4
Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits
5
Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling
6
Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling that is inside
7
Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes
8
Serve warm