Baby Carrots With Sweet Ginger Butter
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
ButterDirections:
1
Watch how to make this recipe
2
In a shallow saucepan, over low heat, add the carrots and cover with water
3
Add a pinch of salt and bring the water to a simmer
4
Cover them with a parchment round set over and touching the simmering water to get a perfect steam
5
Remove carrots from the water when they are almost fork tender and drain
6
In a medium saute pan, over low heat, add the butter and stir in the chopped crystallized ginger
7
Allow the sugar from the ginger to melt into the butter, and then transfer the steamed carrots to the pan
8
Toss gently for approximately 2 minutes until the carrots are completely coated with the ginger butter
9
Finish with a pinch of salt and a crack of freshly ground white pepper
10
Serve immediately