Raw Hummus
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
55
Sourness
33
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Garbanzo Beans (dry)2 tbsps
Tahini1 tsp
Sea Salt4 cloves
Garlic (crushed or to taste)1 pinch
PaprikaDirections:
1
Soak the beans for 24 hours
2
Drain, and let sit for 2 to 3 days, until the bean's sprouts are about 1/2 inch long
3
Rinse the beans once or twice a day
4
Bring a large pot of water to a boil
5
Remove from heat, and let stand for 1 minute
6
Place the sprouted beans in the hot water, and let sit for 1 minute
7
Drain
8
If you do not do this step, the hummus will be awful
9
Place the sprouted beans into the container of a large food processor
10
Add the tahini, sea salt, lemon juice, and garlic
11
Process until smooth, adding water if necessary
12
It will take 3 to 5 minutes to blend
13
Let sit in the food processor for 5 minutes to allow the beans to absorb as much of the water as possible
14
If too thick, add more water, and blend again
15
Taste and adjust seasonings if needed
16
Spoon into a serving dish, and garnish with paprika