Kaffir-Coconut Stew
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a small saucepan coated very lightly with oil, saute the kaffir, chile, ginger and onions
2
Stir until soft and season
3
Deglaze with fish sauce and completely reduce
4
Add cream and coconut milk and reduce by 50 percent
5
Check for seasoning
6
Strain and set aside
7
In a saute pan coated with oil, saute the leeks until soft and add the cream and lime juice
8
Check for seasoning
9
Add the oysters and poach for only 2 minutes, until just warm
10
Place the shells on a plate of coarse salt and fill with warm oysters topped off with the leek cream