Orange Ice Cream
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
61
Sourness
50
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 cup
Sugar1 cup
Milk1 tbsp
Orange Zest1 cup
Heavy Cream1 tsp
Vanilla1 tbsp
Grand Marnier (to taste)Directions:
1
In a large bowl combine frozen orange juice concentrate, sugar, milk and zest
2
In a separate bowl whip cream and vanilla to stiff peaks
3
Gently fold whipped cream into orange mixture to combine
4
Pour into a loaf pan and freeze overnight
5
Scoop into decorative dishes and drizzle with Grand Marnier
6
Garnish with a sprig of mint and candied orange zest