Peach Fondue With Meringue Cookies
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
40
Sweetness
56
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: Pastry bag and #2 star tip Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat
3
Add white morsels and whisk until melted and smooth
4
Stir in peach puree and then white chocolate liqueur
5
Transfer mixture to a fondue pot
6
To keep fondue warm at the table for an extended time period, place over a candle or a canned burner
7
For eating immediately, serve in a decorative gravy boat
8
Serve fondue with meringue cookies and dipping variations