Peppermint Chocolate Fudge
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
62
Sweetness
27
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
LINE 8- or 9-inch square pan with wax paper
2
MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat
3
Remove from heat; stir in peppermint extract
4
Spread evenly into prepared pan
5
Sprinkle with peppermint candy
6
CHILL 2 hours or until firm
7
Remove from pan by lifting edges of wax paper; peel off paper
8
Cut into squares