Parsnip Puree
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
41
Spice
59
Sweetness
40
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Put parsnips in a pot, season with salt and cover with milk and cream
2
Add garlic, bay and thyme and bring to a simmer over medium heat
3
Cook until tender, the tip of a paring knife should easily go through without resistance, about 12 to 15 minutes
4
Strain and reserve liquid
5
Place parsnips in a food processor with butter and pour in enough of the reserved milk mixture to puree the parsnips and achieve the texture of whipped cream
6
Season with salt and pepper then finish with a sprinkle of parsley