Grilled Crawfish With Spicy Tarragon Butter
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
54
Sourness
44
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
1 cup
Tarragon (chopped fresh)1 tsp
Cayenne PowderDirections:
1
Watch how to make this recipe
2
Add the crawfish to a large pot of salted boiling water
3
Cook for about 30 seconds
4
Shock the crawfish in a bowl filled with ice water
5
Cut through the shell on the belly side the entire length of the crawfish
6
This will help the meat cook evenly
7
Remove the vein along the body as well as the sack behind the eyes
8
Rinse thoroughly
9
Combine the butter, hot sauce, tarragon and cayenne in a food processor
10
Process until smooth
11
Season with salt and pepper
12
Prepare a charcoal grill for direct grilling
13
Place the crawfish in a grill basket and grill until the shell turns bright red and the meat is opaque, about 5 minutes, shaking the grill basket occasionally
14
Meanwhile, melt the spicy tarragon butter in a saucepan or skillet
15
Remove the crawfish to a large platter or shallow bowl, season with salt and pepper and drizzle with the melted butter
16
Serve immediately