Roast Prime Ribs Of Beef
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
36
Sweetness
44
Sourness
35
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees
2
Season roast with salt and pepper
3
In a roasting pan place roast, fat side up, so that ribs of roast act as rack
4
Roast for 30 minutes and reduce heat to 350 degrees
5
Continue to roast for 2 hours more or until meat thermometer registers desired doneness
6
Transfer to platter and let rest, covered, for 20 minutes
7
Skim off fat from pan drippings and add stock and thyme
8
Bring to a boil and simmer 10 minutes
9
Season with Worcestershire and salt and pepper to taste
10
Transfer to a sauceboat