Avocado, Watercress And Grilled Pineapple Salad
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
60
Spice
54
Sweetness
44
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Olive Oil2 tbsps
Lime Juice1 small
Red Onion (thinly sliced)1 bunch
Watercress1 cup
Cilantro Leaves (fresh)Directions:
1
In a bowl, combine the olive oil and lime juice and season with salt and pepper
2
Add the avocados and red onions to the bowl and gently coat with the lime dressing
3
Set aside
4
Prepare a grill (or griddle) for medium-high heat
5
Grill the pineapple slices until grill marks appear, about 2 minutes each side
6
To assemble the salad, start with the watercress, then alternate the avocado and red onion mixture with the grilled pineapple
7
Drizzle the remaining dressing over the salad
8
Sprinkle the cilantro leaves on top