Apple Turnovers
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
41
Spice
38
Sweetness
39
Sourness
44
mins
Prep time (avg)
7.1
Difficulty
Ingredients:
1 tsp
Orange Zest (grated)3 tbsps
Freshly Squeezed Orange Juice3 tbsps
Dried Cherry1 tbsp
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 pinch
Kosher SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Combine the orange zest and orange juice in a bowl
4
Peel, quarter, and core the apples and then cut them in 3/4-inch dice
5
Immediately toss the apples with the zest and juice to prevent them from turning brown
6
Add the cherries, sugar, flour, cinnamon, nutmeg, and salt
7
Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square
8
Cut each sheet into 4 smaller squares and keep chilled until ready to use
9
Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square
10
Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork
11
Transfer to a sheet pan lined with parchment paper
12
Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed
13
Serve warm or at room temperature