Winter Fruit Compote With Selection Of Cheese
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
60
Sourness
40
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
1 cup
White Wine (dry)1 cup
Marsala Wine (sweet)1 cup
Granulated Sugar2 tsps
Vanilla Extract1 cup
Golden Raisins1 cup
Dried Cherry1 cup
Pear (1/4-inch slices)1 tbsp
Lemon Zest1 tbsp
Lemon Juice (fresh)Directions:
1
Watch how to make this recipe
2
In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer
3
Stir slowly to dissolve the sugar in the liquid
4
Add the remaining ingredients except the lemon juice and the cheese
5
When the liquid comes to a boil, adjust the heat and simmer for about 20 minutes to marry the flavors and soften the fruit
6
Turn off the heat then stir in the lemon juice
7
With a slotted spoon remove the fruit to a bowl
8
Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small
9
Remove the syrup for the heat and when it is cool pour it over the fruit
10
The compote can be held in the refrigerator for up to 4 days
11
Serve the compote at room temperature with the cheese