Iceberg Wedge Salad With Creamy Gorgonzola Dressing
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Mayonnaise (prepared)4 tbsps
Buttermilk2 tbsps
Herb (mixed chopped fresh)1 cup
Blue Cheese (crumbled)Directions:
1
In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola
2
Using a wooden spoon, stir the mixture to combine the cheese through the mixture
3
Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency
4
Season the mix with salt, and pepper, to taste
5
Stir in the fresh herbs
6
Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing
7
Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper