Shellfish-Chipotle Stock
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
54
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat chicken stock and white wine together in a saucepan
2
Rinse shrimp shells and add to pan along with remainder of ingredients
3
Bring just to the boil then reduce heat and gently simmer partially covered for 5-10 minutes (boiling causes stock to be cloudy)
4
Strain carefully and let stock sit undisturbed for a few minutes to allow any solids to settle
5
Carefully transfer to another container leaving solids behind