Oven Roasted Sweet Potatoes

Serves: 4

Cecile Bahringer

1 January 1970

Based on User reviews:

42

Spice

73

Sweetness

55

Sourness

35 mins

Prep time (avg)

6.7

Difficulty

Ingredients:

4 cups

Sweet Potato (chopped peeled)

1

Sweet Onion (such as vidalia®, cut into wedges)

2 cloves

Garlic (sliced)

3 tbsps

Olive Oil

1 tbsp

Balsamic Vinegar (or more to taste)

1 pinch

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Preheat oven to 425 degrees F (220 degrees C)

2

Mix sweet potatoes, sweet onion, and garlic in a bowl

3

Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan

4

Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes

5

Drizzle balsamic vinegar over the vegetables; season with salt and pepper