Kale Mashed Potatoes
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large pot with enough cold water to cover, place the potatoes and garlic
2
Bring to a boil and cook until tender, about 15 to 20 minutes
3
Drain well in a colander and return the potatoes to the pot
4
Add the butter salt and white pepper, and mash with a potato masher
5
Continue mashing, while gradually adding the warm milk
6
Stir in the kale and serve immediately