Potato Souffle
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Butter bottom and sides of a 1 1/2-quart souffle dish
3
Add Parmesan to dish and roll dish to coat inside; set aside
4
In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper; set aside
5
In another medium bowl, use an electric mixer to beat egg whites until stiff peaks form
6
Careful not to overbeat
7
Stir 1/3 of egg whites into potato mixture
8
Gently fold in remaining egg whites until just incorporated
9
Transfer to prepared souffle dish and bake in preheated oven 60 to 65 minutes, or until puffy and golden brown
10
Serve immediately