"All Crabmeat" Crab Cakes
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Jumbo Lump Crabmeat1.5 tsps
Old Bay Seasoning1 tsp
Cayenne Pepper1 large
Egg Yolk1.5 tsps
Chives (fresh)2 tsps
Unsalted ButterDirections:
1
Preheat oven to 375 degrees
2
Distribute the cornflake crumbs on a platter
3
Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended
4
Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well
5
Place the cakes on the crumbs and coat lightly on all sides
6
Put the cakes on a baking sheet and dot each with a bit of butter
7
Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments