Jerked Chicken Kabobs
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Orange Juice (fresh)1 cup
Extra-Virgin Olive Oil1 cup
Soy Sauce1 cup
Thyme (fresh sprigs)1 tbsp
Ground Allspice1 tbsp
Ground Cinnamon1 tbsp
Ground Nutmeg3 cloves
Garlic1 tbsp
Ginger (minced)1
Salt3 tbsps
Lime Juice (fresh)2 tbsps
Brown Sugar1 tsp
Hot SauceDirections:
1
Watch how to make this recipe
2
Special equipment: bamboo skewers, soaked in water for 30 minutes In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth
3
Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag
4
Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours
5
Heat the grill to medium-high
6
Skewer the chicken pieces and grill on one side for about 5 minutes
7
Flip and grill the other side until cooked through and grill marks appear
8
Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce
9
In a medium bowl, combine the lime juice, sugar, ginger and hot sauce
10
Mix thoroughly and add the green onions, cucumber and mango
11
Toss and refrigerate for 1 hour