Confetti Corn
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
57
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat the olive oil over medium heat in a large saute pan
3
Add the onion and saute for 5 minutes, until the onion is soft
4
Stir in the bell pepper and saute for 2 more minutes
5
Add the butter to the pan and allow it to melt
6
Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness
7
Season to taste, gently stir in the basil or other green herbs, and serve hot