Campfire S'Mores With Homemade Marshmallows
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cups
Granulated Sugar1 tbsp
Vanilla Extract1.5 cups
Strawberry (sliced)1 cup
Jelly1 cup
Creamy Peanut Butter2 large
Chocolate Bar (such as hershey)Directions:
1
For the marshmallows: Pour 1/2 cup cold water into the bowl of a stand mixer and sprinkle the gelatin over the top
2
Soak for 10 minutes
3
Line a 9-by-9-inch baking pan with plastic wrap and oil it
4
In a saucepan, combine the sugar, corn syrup and 1/4 cup water and bring to a boil
5
Boil for 1 minute, then pour into the gelatin and mix on high speed
6
Add the salt and beat for an additional 12 minutes, then add the vanilla
7
With a lightly-oiled spatula, scrape the marshmallow mixture into the prepared pan and spread evenly
8
Oil another piece of plastic wrap and use it to press the mixture into the pan
9
Let sit at room temperature for 2 hours
10
Remove the marshmallow from the pan
11
Dredge the entire marshmallow square in confectioners' sugar
12
With scissors, cut into 12 even marshmallows and then dredge each marshmallow again in confectioners' sugar
13
Store in an airtight container until ready to use
14
For the s'mores bar: Arrange the components of the s'mores bar and then assemble s'mores as you desire
15
My favorite is marshmallows with bananas and peanut butter cups
16
They definitely have me saying, "S'more, please!"