Tunisian Marinated Flank Steak

Serves: 3

Meagan Lindgren

1 January 1970

Based on User reviews:

54

Spice

49

Sweetness

57

Sourness

45

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Onion (finely chopped)

1 tbsp

Garlic (chopped)

1 cup

Olive Oil

1 cup

Lemon Juice

2 tbsps

Soy Sauce

1 tbsp

Sherry (dry)

1 cup

Oregano (fresh)

2 tsps

Hot Sauce

1 tsp

Tumeric

1 tsp

Marjoram (dried)

1

Salt

1

Black Pepper

1

Steak (2-pound flank)

Directions:

1

Combine all the ingredients in the plastic bag

2

Set a jumbo zip lock bag in a large glass measuring cup

3

Score the flank steak and place in the bag

4

Seal the bag and chill

5

Marinate at least 20 minutes and up to overnight

6

Heat a grill or grill pan

7

Remove the flank steak from the bag and pat dry

8

Grill 4 to 5 minutes per side

9

Let rest 5 to 10 minutes before carving