Triple Chocolate Pudding
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2.25 cups
Sugar1.125 cups
Cocoa Powder1.25 cups
Cornstarch1 tsp
Salt4.5 cups
Milk (2 percent)3 tbsps
Vanilla Extract130 g
White Chocolate (shaved)Directions:
1
Whisk sugar, cocoa, cornstarch and salt together
2
Gradually whisk in milk, until batter is smooth
3
Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan
4
Cook over medium heat whisking constantly
5
Bring to a boil, boil 1 minute
6
Remove from heat and stir in bittersweet chocolate and vanilla
7
Stir over ice bath to cool
8
Fold in white chocolate and pour into coffee cups