Red-Nosed Reindeer
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
51
Sourness
38
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
In large saucepan melt butter over low heat
2
Add marshmallows and stir until completely melted
3
Remove from heat
4
Add Kellogg's® Rice Krispies® cereal
5
Stir until well coated
6
Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray
7
Cool
8
Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles
9
Frost the tops of the 1 1/2-inch circles
10
For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle
11
Use scraps of the cereal mixture to shape into twenty-four ears
12
Use frosting to attach ears to each reindeer
13
Break pretzel twists into pieces
14
Push two pretzel pieces into each for antlers
15
Decorate with frosting and gum drops
16
Best if served the same day
17
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes
18
Stir until smooth
19
Follow steps 2 through 4 above
20
Microwave cooking times may vary