Biblos Grilled Tuna Nicoise
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Capers (drained)Directions:
1
Cut a pocket into the side of the tuna steaks; set aside
2
In a bowl, combine olive tapenade, garlic, and capers
3
Stuff tuna steaks with olive mixture and secure opening with toothpicks
4
Place stuffed tuna steaks in a large resealable plastic bag with the salad dressing
5
Squeeze out air and seal bag
6
Place in second bag to prevent any leaking
7
Marinate in refrigerator 1 to 3 hours
8
Remove tuna from marinade and let come to room temperature, about 20 minutes
9
Discard marinade
10
Heat an oiled grill pan over medium-high heat
11
Place tuna in grill pan and cook 3 to 4 minutes per side or until done
12
Be careful not to cook past medium or tuna will dry out quickly
13
Remove from grill pan and set aside
14
Place salad mix onto a large serving platter
15
Garnish with slices of boiled egg, green beans, tomato wedges, and sliced potatoes
16
Remove toothpicks from tuna and place on top of greens