Cashew Candy Crunch Sundae
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Corn Syrup1.5 cups
Sugar1 tsp
Salt1 tsp
Baking Soda1 cup
Raw Cashew (unsalted)2 tbsps
ButterDirections:
1
Special equipment: Candy thermometer Spray inside of measuring cup with nonstick cooking spray
2
In a medium saucepan, over medium-high heat, add corn syrup, sugar, and salt
3
Cook on stove until the temperature reaches 310 degrees F
4
On a candy thermometer
5
Once the mixture reaches 310 degrees F, take off the stove; add the baking soda, cashews and butter, working quickly and stirring constantly
6
The mixture should stay an opaque color
7
On a nonstick tray sprayed with nonstick cooking spray, pour in the mixture and spread with wooden spoon
8
Cool for 1 1/2 hours
9
Place 2 scoops of vanilla ice cream on each dish and garnish with broken pieces of cashew crunch