Kebabs With Pork Three Ways
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive OilDirections:
1
Preheat a grill to medium and brush the grates with vegetable oil
2
Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper
3
Combine the mustard and olive oil in a small bowl; brush all over the kebabs
4
Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes
5
Photograph by Christopher Testani