"Monkey Rolls": Banana Spring Rolls With Spiced Chocolate Sauce, Peanuts, And Toasted Coconut
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
56
Spice
42
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
For the chocolate sauce mix in a medium size bowl the chocolate syrup with the peanut butter and chile powder
2
Place the water in a flat cake pan large enough to lay the rice paper sheets flat
3
Lay out 2 paper towels side by side
4
Soak rice paper sheets 2 at a time in the water for 1 minute then transfer to the paper towels with the sheets overlapping 30 percent
5
Cover with paper towels and continue until you have 8 sets of two-rice paper circles
6
In the center of the bottom 1/3 of the rice paper place 2 pieces of banana and liberally drizzle and sprinkle chocolate sauce, peanuts and coconut over the bananas
7
Fold over the edges and snugly roll them up in the shape of egg rolls
8
Place them seam side down on a plate and continue until you have 8 spring rolls
9
Serve them cut in 1/2 or whole