Pecan Pralines
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine all ingredients except the pecans in a heavy saucepan
2
Over medium heat stir mixture until it comes to a boil
3
Turn heat down to medium-low and continue to stir
4
Spoon mixture up on sides of pan to melt any sugar that hasn't melted
5
Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage
6
Stir in the pecans
7
Remove from heat
8
Stir until the mixture begins to thicken and becomes creamy and cloudy
9
Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop
10
Let cool
11
A viewer, who may not be a professional cook, provided this recipe
12
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results